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Do Wine over Those Brussels Sprouts

Do Wine over Those Brussels Sprouts

Do Wine over Those Brussels Sprouts Christopher Intagliata Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts’ polarizing flavor. Christopher Intagliata reports Go to Source Author: Christopher Intagliata {authorlink} https://static.scientificamerican.com/sciam/assets/Image/newsletter/salogo.png Scientific American Content: Global http://rss.sciam.com/ScientificAmerican-Global Science news and technology updates from Scientific American

The Noble Gases

The Noble Gases

The Noble Gases Douglas O. Linder Edited by Dava Sobel High-born, not like those other elements, The common riffraff, the ones All too ready to mix it up. From the right tower of the periodic table They appraise their inferiors, Arrayed in colored boxes as far as they can see. …

Algorithm Aids Search for Those Lost at Sea

Algorithm Aids Search for Those Lost at Sea Scott Hershberger When a craft sinks or goes missing at sea, search-and-rescue teams often rely on computer models to determine where to scour for survivors. Currently used models incorporate data from satellites and offshore sensors to predict a drifting object’s path, producing maps of the areas where…